Social gatherings, from office parties to casual cookouts, are governed by a set of unspoken rules and shifting trends. While we may not consciously think about it, our choices—including the food we eat or bring—can send subtle signals about our age and how in touch we are with modern tastes. Certain classic dishes, once the […]
5 Foods That Make You Seem “Old” at a Social Event Read More »
In the age of sleek, high-tech kitchens and quick culinary solutions, it’s hard to imagine drawing any relevant inspiration from the 18th century. Yet, the resourcefulness of Revolutionary War-era cooks can offer us ingenious hacks that align surprisingly well with today’s trends of sustainability, minimalism, and natural eating. Let’s dive into the past and uncover
8 Revolutionary War-Era Cooking Hacks That Will Change Your Kitchen Game Read More »
You’re not hungry are you? Well, you’re about to be. I thought it was time I share some of my favorite food blogs in one place. You see them scattered throughout my posts when I share what I’m making for dinner or something I’m dying to try. I love almost all food, I like to
Almost as soon as I found out I got the job, I started thinking about how life was going to change. Each day I’ll have just over two hours of commuting time in addition to my hours at work. I’ve kept myself relatively busy writing from home and taking on little projects. I’m keeping an
Who else out there is not a morning person? I’m making an effort to change that, but I have my doubts about the success of this endeavor. Some traits are just ingrained into the very fiber of a person’s being. (Ha! See that’s funny because I’m talking about food today.) I’ll use every last second
The older I get, the more I realize that being organized really helps all facets of my life. Organization kind of oozes into areas I wouldn’t have expected it to matter. Obviously it comes in handy when looking for something in your house or your office. It definitely helps when you need something specific from
My husband and I got married two weeks before we moved to the little island of Grenada for him to start medical school. Because of college living and the job I had before we got married, I wasn’t in the habit of cooking at all. I could boil water, you know, but I really didn’t
