fbpx

Fries Gone Wrong: 10 French Fries You Should Never Order Again!

January 16, 2025 by Latrice Perez
French fries on the table and sauces in the dish.
123rf

French fries are one of the most beloved side dishes in the world. However, not all fries live up to the golden, crispy perfection we expect. Some fail to deliver on flavor, texture, or quality, leaving you disappointed. Whether it’s due to poor preparation or strange choices in ingredients, certain fries are simply not worth your time or money. Here are ten French fries from popular restaurants that you might want to avoid ordering again.

1. McDonald’s Cold Fries

McDonald’s fries are legendary when served fresh, but they lose their charm quickly. As soon as they cool, they become limp and chewy, with a stale, flavorless texture. Their thin cut means they’re especially vulnerable to getting cold fast. Reheating these potatoes doesn’t work well, often leaving them tasting worse. If you’re not eating them straight out of the fryer, McDonald’s fries can feel like a letdown.

2. Burger King’s

Burger King’s fries have a thicker cut, but they often miss the mark when it comes to crispiness. Many customers complain about them being overly greasy or inconsistently cooked. Instead of that satisfying crunch, you’re left with soggy potatoes that feel heavy in your stomach. The flavor can also be bland compared to other fast-food competitors. While their burgers might hit the spot, their fries often fall short.

3. Wendy’s Natural-Cut Fries

Wendy’s promotes their natural-cut fries with sea salt as a healthier, more flavorful option. However, the fries often arrive lukewarm and lack the crunch that makes fries irresistible. The natural cut sometimes results in an uneven texture, with some fries being too soft or overly hard. The sea salt, while a nice touch, doesn’t always stick evenly, leaving some fries tasteless. These fries might look good in the ads, but the execution doesn’t always match.

4. Shake Shack’s

French fries spreading out of a paper holder bag - fast food on brown wooden table
123rf

Shake Shack is known for its burgers, but their crinkle-cut potatoes are often divisive. While they look unique, the ridges can hold excess oil, making the fries greasy. The texture sometimes lacks the fluffy potato interior that makes a fry satisfying. Additionally, their reheated taste leaves much to be desired. For a premium-priced meal, their fries often feel like a missed opportunity.

5. Five Guys’

Five Guys offers Cajun fries as a spicier alternative to their regular version, but they can be overwhelming. The seasoning is often applied unevenly, leaving some potatoes bland while others are overpoweringly salty. Additionally, the generous portion size means they’re often soggy by the time you get to the bottom of the bag. While they’re packed with flavor, it’s not always a pleasant eating experience. A lighter hand with the seasoning could make a big difference.

6. Arby’s

Arby’s curly fries have a fun shape and a bold seasoning blend, but they don’t always deliver on texture. The spiral cut can lead to uneven cooking, with some parts crispy and others undercooked. The seasoning, while flavorful, can be too strong for some people’s tastes, overshadowing the potato itself. Their tendency to cool quickly also diminishes the eating experience. While they’re a novelty, they don’t always live up to their reputation.

7. Taco Bell’s Nacho Fries

Taco Bell’s nacho fries are a limited time offering that has gained a cult following, but they’re not for everyone. The fries are often seasoned inconsistently, and the accompanying nacho cheese sauce can feel artificial. While the idea of combining fries with Tex-Mex flavors is intriguing, the execution can be hit-or-miss. The potatoes also lose their appeal quickly if they’re not eaten fresh. For fry purists, this might not be the best choice.

8. KFC’s Secret Recipe Fries

KFC’s new Secret Recipe Fries aim to capture the flavor of their famous chicken, but they often fall flat. The seasoning can taste overly processed, and the fries sometimes lack the crispiness you’d expect. Their thicker cut can lead to an uneven texture, with some pieces being too dense. While they pair well with chicken, on their own, they’re underwhelming. The concept is great, but the execution could use improvement.

9. Dairy Queen

Dairy Queen may excel at desserts, but their potato’s often feel like an afterthought. They’re thin and often arrive lukewarm or soggy. The flavor lacks depth, and the texture can be disappointing compared to other fast-food chains. Even as a quick side for your Blizzard, these fries don’t add much to the meal. If you’re craving fries, you might want to skip these altogether.

10. Sonic’s Tater Tots

While not technically fries, Sonic’s tater tots are a popular alternative that frequently falls short. They’re often over-fried, leading to a tough exterior and a dry interior. The portion sizes can also be inconsistent, leaving some tots overcooked and others barely cooked. Their grease level is higher than most other sides, making them feel heavy and unbalanced. If you’re visiting Sonic, their other sides might be a better choice.

The Truth About Fries

French fries can make or break a meal, and it’s frustrating when they fall short of expectations. From soggy textures to overpowering seasonings, many fries fail to deliver the quality we crave. By knowing what to avoid, you can make smarter choices and save yourself the disappointment. Fries are a treat meant to be enjoyed, so don’t settle for anything less than crispy, golden perfection.

Have you tried any of these fries before? Do you agree with our list, or do you have your own fries to add? Share your thoughts in the comments below and let’s spark a fun conversation about everyone’s favorite guilty pleasure!

Read More:

 

Leave a Comment

Your email address will not be published. Required fields are marked *